Home » Fruits and vegetables » How to Use a Food Dehydrator for Drying Fruits and Vegetables
Posted at March 9th, 2013 by yadi

Food Dehydrator

A food dehydrator can be employed for a lot of items. It can be utilized to preserve distinct sorts of meats, herbs, flowers and fruits and vegetables  .

Why would any person bother dehydrating generate at their houses? We all know that fruits and vegetables are more affordable the moment they are in season. By means of dehydrating, you can stock up for up to a year and they in no way go negative.

Dehydrating is a actually straightforward process, supplied of course that you have a excellent food dehydrator.

Right here are the measures for dehydrating fruits and vegetables:

One. Create sure to appear for fresh fruits and vegetables. Overripe or bruised create would not outcome in the greatest dehydrated food.

Two. Clean the generate Via washing. Hull and then slice them in the identical sizes. Cutting them in roughly the exact same size will make certain that they dry evenly.

Three. As soon as drying pears, apples or any type of fruits prone to oxidation you can treat them with citrus juice or ascorbic acid just before dehydrating. This will safeguard the fruits from losing its vibrant color just before, in the course of and right after the dehydration procedure.

Four. For fruits: it is very best to blanche potatoes, peas, carrots, celery, broccoli, cauliflower and corn in boiling water for 5 minutes prior to dehydrating. This will produce drying time more rapidly and it will also shield the vegetables’ color.

Five. If you will need, you can add flavor to the vegetables by adding sugar, salt or spices. This, although, is optional.

Six. Start off loading the vegetables and the fruits into the dehydrator. Create sure not to overlap them as this would slow drying time and the make would cook unevenly.

Seven. Turn the dehydrator on. Verify the user’s manual for the greatest time and temperature to cook the food though you must anticipate for the procedure to take at least eight hours extended.

Eight. Verify the food regularly as you reach the end of the dehydrating time. To Verify, take a slice out of the dehydrator and Enable it cool. If it feels dry to the touch, it ought to be performed. To Examine additional, cut the fruit or vegetables into a quantity of pieces and then Verify the edge. If you can see moisture beads, it is not dry adequate but and desires to be place back into the dehydrator.

Nine. Let the fruits and vegetables to cool for about 30 minutes to 1 hour just before placing them in bags.

Ten. The completed solutions will need further conditioning ahead of they are prepared for storage. Put the dried items in loosely packed jars and shake them at least the moment a day for ten days. This is to produce sure that the moisture is evenly distributed. If condensation appears, you’d ought to dehydrate the fruits and vegetables yet again.

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